Chinese Spring Rolls with Pickled Mango

Add a zesty twist to traditional Chinese Spring Rolls with Pik-a-Pikel Pickled Mango!

Ingredients:

• 50 pieces lumpia wrapper

• 3 cups cooking oil

  
  

Filling Ingredients

• 1 1/2 lbs (680g) ground pork

• 2 pieces onion minced

• 2 pieces carrots minced

• 50g Pik-a-Pikel Pickled Mango

• 1 1/2 teaspoons garlic powder

• 1/2 teaspoon ground black pepper

• 1/2 cup parsley chopped

• 1 1/2 teaspoons salt

• 1 tablespoon sesame oil

• 2 eggs

Procedure for cooking:

1. Combine all filling ingredients in a bowl. Mix well.

2. Scoop around 1 to 1 1/2 tablespoons of filling and place over a piece of lumpia wrapper. Spread the filling and then fold both sides of the wrapper. Fold the bottom. Brush beaten egg mixture on the top end of the wrapper. Roll-up until completely wrapped. Perform the same step until all mixture are consumed.

3. Heat oil in a cooking pot. Deep fry lumpia in medium heat until it floats.

4. Remove from the pot. Let excess oil drip. Serve. Share and enjoy